Without further ado, let’s jump into the recipe. The rest of the recipe is just as mentioned below.

So you might want to keep an eye on that. While using the jar roux, it is necessary to keep in mind that it won’t react like the roux made from scratch. But if you want to use jar roux or pre-made roux, you can use that too. In this recipe, the roux is made from scratch. If you’re a fan of cooking delicious dishes in easy methods, this cajun ninja chicken and sausage gumbo recipe is perfect for you! The process is really easy and you can follow through for a perfectly home-cooked high-quality meal. Sprinkle on top of the serving portions before you present them. Gumbo filé package: For serving, you need to get a Gumbo filé package. It will make up about ½ a cup of chopped parsley that is plenty for you to use during the cooking phase as well as the garnishing phase. Parsley: Pick out fresh parsley, chop them up nicely. Add them during the necessary step but make sure they do not wilt fast. Green onions: Chop up some fresh green onions. You can add more if you want the flavor of the Cajun seasoning to be more intense. You can have them freshly ground before adding them to the dish.Ĭajun seasoning: You will need to add ½ a teaspoon of Cajun seasoning. Tasting the dish in between is the right procedure.Ĭayenne pepper: You will need ¼ of a teaspoon of cayenne pepper to add to the recipe. You can adjust if more or less is needed. Salt: Add 2 teaspoons of salt to the dish. Garlic cloves: Get 3 medium-sized garlic cloves, mince them very finely and add them in after the onions are cooked a bit.

You can have them ground up freshly before you add them to the dish.Ĭelery: Choose 2 ribs of fresh celery. Green bell pepper not only enhances the flavor of the dish but also adds color to it.īlack pepper: You will need ¼ of a teaspoon of black pepper to add to the recipe. Green bell pepper: Get a 1 medium-sized green bell pepper and chop it up during preparation time. It may seem like a small thing to do but cutting onions properly can be quite a hustle! So, chop them up carefully and make sure they do not wilt before adding to the dish. Onion: Wash and chop up 1 large onion during the preparation time. Flour will add texture and more weight to you recipe. In this case, vegetable oil is highly recommended.įlour: Add 1 cup of flour as you will be using it in moderation. You need to slice them up before adding to the recipe so remember to do that beforehand during the preparation time.Ĭooking oil: To cook and fry, you will need 1 cup of cooking oil. Make sure you clean them and cut off extra fatty residuals from the skin.Īndouille sausage: Get 1 package of sliced Andouille sausage. 3 Wrapping up Ingredients that You Will Need Are:Ĭhicken thighs: You will need 10 pieces of boneless chicken thighs for this recipe.0.1 Ingredients that You Will Need Are:.To make the Essence Seasoning, just mix all of the ingredients and store in an airtight container. Remove from the heat and add the basil and Parmesan. Continue to cook the sauce and pasta, stirring occasionally, for about 3-5 minutes. Return the shrimp to the pan and pasta to the pan. Add the sausage and cook another minute.Īdd the garlic to the pan and saute for 30 seconds.Īdd the chicken stock to the pan and scrape with a spoon to remove any browned bits that have formed in the bottom of the pan, about 30 seconds.Īdd the thyme, 1 tablespoon of Essence and 1/2 teaspoon salt and cook for 2 minutes.Īdd the heavy cream to the pan and cook an additional 2 minutes. Saute, stirring occasionally, until the onions are translucent, about 3 minutes. Place the remaining tablespoon of olive oil in the saute pan and onions and bell peppers. Remove the shrimp from the pan and set aside.

Don't overcook, as they'll continue to cook when you add them to the sauce. Place the shrimp in the pan and saute until almost done. Season the shrimp with 2 teaspoons of the Essence. Heat 1 tablespoon of olive oil over medium high heat in a large saute pan.

Cajun ninja chicken and sausage pasta